Teacher – Hospitality Services (F&B)

Main duties and responsibilities:

Mentor students to develop their capabilities in hospitality services.
Inspire students to have confidence and advise them on their career path.
Design effective instructional materials to enhance students' learning.
Create conducive and industry-oriented learning environment to develop students' thinking and maximize their learning abilities.

Requirements:

Basic

Diploma/Degree holder in Hotel, Food & Beverage Operations, Culinary or equivalent.
At least 3 years of restaurant management experience.
Knowledge and skills in F&B operations especially restaurant management.
Team player with excellent interpersonal and communication skills.

Advantageous

We offer:

Interested applicants, please download the application form and email the completed form along with a full resume to NLS_Career@moe.edu.sg.

Only candidates who are shortlisted for interviews will be contacted by our school.