Teacher – Hospitality Services (Chef)

Main duties and responsibilities:

Mentor students to develop their capabilities in hospitality services.
Inspire students to have confidence and advise them on their career path.
Design effective instructional materials to enhance students' learning.
Create conducive and industry-oriented learning environment to develop students' thinking and maximize their learning abilities.

Requirements:

Basic

Diploma/Degree holder in Food & Beverage (F&B) Operations, Culinary or equivalent.
At least 3 years of F&B operations experience in F&B industry.
Knowledge and skills in preparation of western cuisine and kitchen practice.
Team player with excellent interpersonal and communication skills.

Advantageous

We offer:

Interested applicants, please download the application form and email the completed form along with a full resume to NLS_Career@moe.edu.sg.

Only candidates who are shortlisted for interviews will be contacted by our school.