Industry Experiential Programme

Find out how final-year students gain real-world experience across facility services, hospitality, retail, and community care through the compulsory 10-week Industry Experiential Programme.

Last updated 14 July 2026

Four workers: a technician with a device, a housekeeper cleaning a bathroom, a chef decorating pastries, and a retail worker dressing mannequins.

The 10-week Industry Experiential Programme (IEP) is a compulsory and integral component of our curriculum, designed to provide all final-year students with hands-on experience and practical skills needed for a successful transition into the real working world upon their graduation. During the IEP, students have the opportunity to enhance their social, communication, and technical skills, which are crucial for their future careers. Their IEP performance is meticulously assessed by industry supervisors who provide valuable feedback and insights, ensuring that students receive a well-rounded and industry-relevant education.

FACILITY SERVICES

A masked technician in black clothing uses a vacuum hose to clean an air conditioning unit mounted on a wall.

Three technicians in navy uniforms sit on a tiled kitchen floor checking gas pressure with gauges and a blue canister.

A masked hotel staff member in a gray uniform replaces a light bulb in a floor lamp beside a bed.

HOSPITALITY SERVICES

Four hotel staff wearing masks performing tasks: using a POS system, folding napkins, preparing coffee, and sweeping a guest room.

RETAIL SERVICES

Person wearing a white shirt and mask sits cross-legged on floor using a price tag gun near a shopping basket.

Two masked retail workers stand at a checkout counter in a clothing store with shelved jeans behind them.

Young store worker in orange uniform and blue mask kneels on floor stocking grocery shelves with sauce bottles.

COMMUNITY CARE SUPPORT

Two caregivers in masks push elderly wheelchair users; another caregiver feeds an elderly man at a dining table.

Two scenes: a caregiver leading elderly in a group activity, and a staff member carrying a food tray to clients.