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Club De Cuisine
Club De Cuisine

Objectives of CCA:
To promote Singapore Lost Local
Heritage “Wholesome Healthy Cooking / Dessert Workshop”
The club will embark on a
“Wholesome Healthy Cooking /Baking Workshop” to inculcate the values in in
consuming healthy food to promote healthy living and lifestyle. In the workshop, the students will be
introduced to a variety of healthy recipes and food.
The objective is to create the awareness
that healthy food is not necessary ‘bland, dull, soggy, soupy looking food.
In the event of the first 1994 Singapore Food
Festival it will involve from the early days of Singapore ‘Lost Heritage
Food’ which encompassed the multi-cultural 4 local cuisines of Chinese, Malay,
Indian and not forgetting the influenced of the Eurasian from the early
migrants from various countries which made our Singapore “ a Melting Pot of
Makan Place”. It will also envision our
students to have awareness from the early ‘five-foot way’ of eating to
the present ‘casual fast food courts /restaurant and fine-dining ‘Michelin Star
Award’ wining restaurant which our local hawker “Chef Chan Soya
Chicken Rice” in Chinatown which put Singapore in the World Gourmet Map.
Teachers-in-charge
-
DONNY LAI SIEW MUN – IC
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MDM BADRAL – 2IC
-
ROLAND PHOON - member
CCA
Student Leaders
-
3HS2 – Nurul Natrishah Binte Abdul Razak
-
4FS1 – Siti Adlina Binte Mohamed Kamsani
CCA Venu
-
Culinary Kitchen 1 and Pastry Kitchen
CCA Timing
-
0800 – 10.30 Friday
Partners
and activities
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Gelato / Ice-cream workshop Yearly 2019 Creative Culinaire
VIA Activities:
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SREE NARAYANA MISSION HOME – 12 April 2019
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