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Home > Co-Curriculum > Clubs & Societies > Club De Cuisine

Club De Cuisine

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Objectives of CCA:

To promote Singapore Lost Local Heritage “Wholesome Healthy Cooking / Dessert Workshop”  

The club will embark on a “Wholesome Healthy Cooking /Baking Workshop” to inculcate the values in in consuming healthy food to promote healthy living and lifestyle.  In the workshop, the students will be introduced to a variety of healthy recipes and food. 

The objective is to create the awareness that healthy food is not necessary ‘bland, dull, soggy, soupy looking food. In the event of the first 1994 Singapore Food Festival it will involve from the early days of Singapore ‘Lost Heritage Food’ which encompassed the multi-cultural 4 local cuisines of Chinese, Malay, Indian and not forgetting the influenced of the Eurasian from the early migrants from various countries which made our Singapore “ a Melting Pot of Makan Place”. It will also envision our students to have awareness from the early ‘five-foot way’ of eating to the present ‘casual fast food courts /restaurant and fine-dining ‘Michelin Star Award’ wining restaurant which our local hawker “Chef Chan Soya Chicken Rice” in Chinatown which put Singapore in the World Gourmet Map.

Teachers-in-charge 

  • DONNY LAI SIEW MUN – IC

  • MDM BADRAL – 2IC

  • ROLAND PHOON - member

CCA Student Leaders

  • 3HS2 – Nurul Natrishah Binte Abdul Razak 

  •  4FS1 – Siti Adlina Binte Mohamed Kamsani

CCA Venu
  • Culinary Kitchen 1 and Pastry Kitchen

CCA Timing
  • 0800 – 10.30 Friday
Partners and activities  
  • Gelato / Ice-cream workshop Yearly 2019 Creative Culinaire 
VIA Activities:
  • SREE NARAYANA MISSION HOME – 12 April 2019

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