Goals and Objectives
Students to develop an interest, knowledge and skills in horticulture (career exploration), to learn about environmental issues and do their part to care for our environment.
To educate students about food source, food cycle, nutrients, living conditions and environmental issues (4Rs, conservation, food waste)
To inculcate in students a greater appreciation for food, hard work and delayed gratification
To teach students how to care for plants and our environment, work skills such as teamwork, safety and problem-solving
To build in students values such as patience, care, responsibility, resilience, respect & ‘harmony’ (for/with their peers and the environment)