Teacher – Hospitality Services (Chef)
TEACHER - HOSPITALITY SERVICES (CHEF)
TEACHER - HOSPITALITY SERVICES (CHEF)
Job Description:
- Be a role model and mentor to teachers /students to develop their capabilities
- Provide career guidance to students
- Design effective instructional materials to enhance students’ learning
- Create conducive and industry-oriented learning environment
- Establish positive partnerships with parents and community to enhance learning outcomes for students
- Good team player with excellent interpersonal and communication skills
Job Requirements:
- Possess a recognized Diploma/Degree in Hotel, Food & Beverage Operations or equivalent
- Qualification in WSQ ACTA and/or DACE would be an added advantage
- Possess knowledge and skills in Main Course Preparation, Kitchen Practice and Operations
- Accompaniments, Basic Desserts and Food Preparation
- Possess knowledge in Pastry and Baking is an advantage
- Minimum 3 years of relevant working experience in the Hotel/F & B industry with 2 years of training experience preferred
Only Singaporeans may apply
Interested applicants please download the application form and email your completed form with full resume, copies of academic certificates and contact details to NLS_Career@moe.edu.sg.
Incomplete applications will not be considered. Shortlisted applicants will be notified within a month from application date.
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