Teacher – Hospitality Services (Chef)
TEACHER - HOSPITALITY SERVICES (CHEF)
TEACHER - HOSPITALITY SERVICES (CHEF)
Main duties and responsibilities:
- Be a role model and mentor to teachers/students to develop their capabilities in Hospitality Services.
- Provide career guidance to students.
- Design effective instructional materials to enhance students’ learning.
- Create conducive and industry-oriented learning environment.
- Establish positive partnerships with parents and community to enhance learning outcomes for students.
Requirements:
Basic
- Diploma/Degree holder in Hotel, Food & Beverage Operations, Culinary or equivalent.
- Knowledge and skills in Food Preparation and Kitchen Practice.
- Good team player with excellent interpersonal and communication skills.
Advantageous
- Qualification in WSQ ACTA and/or DACE.
- Knowledge in Pastry and Baking.
- 3 years or more of relevant working experience in Hotel/F&B industry with 2 years of training experience.
We offer:
- 5-day work week
- Learning and development opportunities
- School holidays leave scheme
Only Singaporeans may apply
Interested applicants please download the application form and email your completed form with full resume, copies of academic certificates and contact details to NLS_Career@moe.edu.sg.
Incomplete applications will not be considered. Shortlisted applicants will be notified within a month from application date.
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